
1-Acetyloxypropan-2-one |
Formula: | C5H8O3 |
CAS#: | 592-20-1 |
MW: | 116.12 |
Odour: | Fruity, Buttery, Nutty |
[MS]
[Occurrence in plant]
|
|
List of the Retention Indices value(s) for 1-Acetyloxypropan-2-one [acetol acetate]
Reference(s)
|
Sanz, C., Ansorena, D., Bello, J., and Cid, C.C. 2001. Optimizing headspace temperature and time sampling for identification of volatile compounds in ground roasted Arabica coffee. J. Agric. Food Chem. 49:1364-1369. |
|
Chen, J., and Ho, C.-T. 1998a. Volatile compounds generated in serine-monosaccharide model systems. J. Agric. Food Chem. 46:1518-1522. |
|
|